THE PRELUDE

	Prawn Cocktail chargrilled lettuce, coastal herbs, finger lime, and a refined marie rose emulsion	£48
	ISLE OF SKYE SCALLOP Isle of skye scallop tartare, premium caviar, and compressed cucumber, finished with coatal herbs and delicate dill-infused essence	£52
	GRILLED NATIVE LOBSTER grilled native lobster, tomato, charries, vanilla, elderflower	£44
	LOBSTER, lANGOUSTINE & SALMON RAVIOLI Ravioli with native lobster, Scottish langoustine and salmon, enhanced with winter black truffle. Finished with Vin Jaune sauce, tableside.	£46

ENTREES

	100-DAY AGED CUMBRIAN BLUE GRAY with morels, leek, and black garlic, served with sauce Diane	£75
	AYNHO FALLOW DEER with maitake, hay cream, green peppercorns	£72
	ROAST PIGEON with hints of fennel, quince and ginger	£68
	BRITISH-BRED BEEF british-bred beef from earl stonham farms in suffolk.accompanied by hasselback potato, horseradish and black garlic	£80

	WILD STRAWBERRY & PISTACHIO PARFAIT An intricate strawberry and pistachio parfait, elegantly adorned with fresh forest berries and delicate floral accents	£40
	The Marco Polo Chocolate Symphony composition of 64% dark chocolate and vibrant raspberry, infused with the aromatic notes of Marco Polo tea and the delicate crunch of almond	£36
	Mille-Feuille layered with wild strawberries, chamomile and elderflower	£38
	VELVET FIG A fusion of dark fig and silk coconut, brightened by the zest of verjus	£40